a mobile, wood-fired oven & catering service in New York

While this concept isn't novel, we believe "it's not what you do, but how you do it." This is why we make our naturally leavened sourdough crust from scratch. We change our menu frequently. We use local and seasonal ingredients from the best farms our area has to offer. Our sourdough starter was cultivated using wild yeast and is sweetened with local honey. Our red sauce uses only four ingredients and organic tomatoes - Because there is no need to mess with good tomatoes. 

We do this not only so we can tell you that our ingredients are local and organic, but also because it just tastes better. The wild yeast in our dough gives it a distinct flavor and our ingredients are local, fresh and delicious. You will just have to try it for yourself!